Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

4.4 9 rating

Prep. 20 min

Total 1 h 40 min

180 g

Ingredients

pork tenderloin cut in pieces (approx. 3 cm)
300 g
vegetable oil
10 g
soy sauce
40 g
caster sugar
40 g
rice wine
20 g
water
150 g

Difficulty

easy

Nutrition per 180 g

Sodium 2360 mg

Protein 65.4 g

Calories 2713.3 kJ / 648.5 kcal

Fat 20.7 g

Fibre 0.3 g

Saturated Fat 5.1 g

Carbohydrates 43 g

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Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

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