Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g pork tenderloin, cut in pieces (approx. 3 cm)
- 10 g vegetable oil
- 40 g soy sauce
- 40 g caster sugar
- 20 g rice wine
- 150 g water
- Nutrition
- per 180 g
- Calories
- 2713.3 kJ / 648.5 kcal
- Protein
- 65.4 g
- Carbohydrates
- 43 g
- Fat
- 20.7 g
- Saturated Fat
- 5.1 g
- Fibre
- 0.3 g
- Sodium
- 2360 mg
In Collections
Alternative recipes
Teochew Yam Paste with Gingko (Onee)
20 Min
Taiwanese Traditional Meat Floss
1h 40 min
Chai Buey
1h 45 min
Taiwanese traditional Pork floss
1h 40 min
Sweet and sour pork ribs
40 分钟
Ngo Hiang (Five Spice Meat Rolls)
45 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Authentic Meat Floss
1h 40 min
Tiger Shaped Pineapple Tarts
1h 50 min
Red Date Longan Peach Gum Dessert
1 Std. 5 Min
Salted Fish Pork Belly
30 Min
White Radish Pork Rib Soup
3h