Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

4.4 42 rating

Prep. 15 min

Total 1 h 45 min

4 portions

Ingredients

water
1050 g
dashi powder (see Tip)
1 tsp
eggs
4
soy sauce
2 tsp
rice wine
1 tbsp
sea salt
¼ tsp
fresh shiitake mushrooms stems removed and cups cut into slices (approx. 5 mm)
3
raw prawns peeled and deveined (approx. 100 g)
8
spring onions/shallots cut into thin slices, to garnish
2

Difficulty

easy

Nutrition per 1 portion

Sodium 836.3 mg

Protein 15.6 g

Calories 487.8 kJ / 116.2 kcal

Fat 5.3 g

Fibre 0.3 g

Saturated Fat 1.4 g

Carbohydrates 1.4 g

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Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

Varoma: Global flavours 12 Recipes
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