Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

4.4 46 ratings

Prep. 15 min

Total 1 h 45 min

4 portions

Ingredients

water
1050 g
dashi powder (see Tip)
1 tsp
eggs
4
soy sauce
2 tsp
rice wine
1 tbsp
sea salt
¼ tsp
fresh shiitake mushrooms stems removed and cups cut into slices (approx. 5 mm)
3
raw prawns peeled and deveined (approx. 100 g)
8
spring onions/shallots cut into thin slices, to garnish
2

Difficulty

easy

Nutrition per 1 portion

Sodium 836.3 mg

Protein 15.6 g

Energy 487.8 kJ / 116.2 kcal

Fat 5.3 g

Fibre 0.3 g

Saturated Fat 1.4 g

Carbohydrates 1.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Japan 22 recipes
Australia and New Zealand

Varoma: Global flavours 12 recipes
Australia and New Zealand

You might also like...

KL Hokkien Noodles

35 λεπτ.

Douhua (soft bean curd) with sweet syrup

10ωρ. 25 λεπτ.

Black sesame cream soup

15 λεπτ.

Taiwanese traditional Pork floss

1ωρ. 40 λεπτ.

Yu wan tang (fish ball soup)

40 λεπτ.

Qing zheng yu (steamed fish with ABC soup)

1ωρ. 15 λεπτ.

Ginger and chilli dipping sauces (for Hainanese chicken)

20 λεπτ.

Brown Rice Congee

30 λεπτ.

Ngo Hiang (Five Spice Meat Rolls)

45 λεπτ.

Chawan mushi (Japanese savoury egg custard)

35 λεπτ.

Luo bo gao (radish cakes)

25ωρ. 20 λεπτ.

Kai yang bai cai (braised cabbage with mushrooms)

40 λεπτ.