Ginger Milk Curd

Name: Ginger Milk Curd
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2 portions
Ingredients: 80 g ginger, old; 400 g fresh milk; 20 g sugar

2.0 1 rating

Prep. 5 min

Total 20 min

2 portions

Ingredients

ginger, old
80 g
fresh milk
400 g
sugar
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 126.3 mg

Protein 6.8 g

Energy 1320.1 kJ / 315.5 kcal

Fat 6.8 g

Fibre 1 g

Saturated Fat 4.2 g

Carbohydrates 57.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Our Kitchens are a Window to the World 40 recipes
International

Your Cookidoo® 2025: Sweet Tooth 10 recipes
International

You might also like...

Salted Vegetables Duck Soup

4.3(10)

2 Std. 5 Min

Rainbow Spiral Yam Mooncake

5.0(6)

2 Std.

Demo Recipe 2 - Quick Steamed Buns

3.6(9)

1 Std.

Collagen Soup Broth

4.5(4)

8 Std. 25 Min

Balado Eggplant

5.0(8)

50 Min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

4.1(13)

1 Std. 25 Min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

4.7(17)

1 Std. 30 Min

Soy Milk (Metric)

3.3(10)

1 Std. 35 Min

Sous-Vide Herbal Chicken

4.3(3)

4 Std. 15 Min

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

3.3(29)

30 Min

Pumpkin Kaya

4.6(10)

35 Min

Steamed Siew Mai

4.6(7)

5 Std.