Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Yu wan tang (fish ball soup)
Prep. 25 min
Total 40 min
4 portions
Ingredients
-
firm white fish fillets skinless, cut into pieces (see Tips)500 g
-
salt plus extra to taste2 tsp
-
ground white pepper1 tsp
-
ice cubes plus extra for iced water (see Tips)100 g
-
Chicken stock paste (see Tips)2 tsp
-
water plus extra for iced water800 g
-
garlic clove cut into thin slices (optional)1
-
fresh coriander leaves only, roughly chopped, for garnishing2 sprigs
-
spring onion/shallot trimmed and cut into thin slices, for garnishing1
Difficulty
medium
Nutrition per 4 portions
Sodium
6910.3 mg
Protein
80.9 g
Calories
1826.2 kJ /
434.8 kcal
Fat
9.9 g
Fibre
2.6 g
Saturated Fat
2.8 g
Carbohydrates
4.2 g
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