Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g firm white fish fillets, skinless, cut into pieces (see Tips)
- 2 tsp salt, plus extra to taste
- 1 tsp ground white pepper
- 100 g ice cubes, plus extra for iced water (see Tips)
- 2 tsp Chicken stock paste (see Tips)
- 800 g water, plus extra for iced water
- 1 garlic clove, cut into thin slices (optional)
- 2 sprigs fresh coriander, leaves only, roughly chopped, for garnishing
- 1 spring onion/shallot, trimmed and cut into thin slices, for garnishing
- Nutrition
- per 4 portions
- Calories
- 1826.2 kJ / 434.8 kcal
- Protein
- 80.9 g
- Carbohydrates
- 4.2 g
- Fat
- 9.9 g
- Saturated Fat
- 2.8 g
- Fibre
- 2.6 g
- Sodium
- 6910.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Qing zheng yu (steamed fish with ABC soup)
1 Std. 15 Min
Chawanmushi (Japanese savoury custard)
1h 45min
Soy milk
24h 30min
Teochew rice porridge with sweet potato
30 Min
Chawan mushi (Japanese savoury egg custard)
35 Min
Homemade Fish Ball Soup
2h
Homemade Soy Milk
35 Min
Chawan mushi (Japanese savoury egg custard)
35 Min
Sambal Belacan
10 min
Chicken porridge with century egg
30 Min
Green Papaya Fish Soup
2 godz. 15 min
Sambal Petai Prawns
20 min