Pandan chiffon cake

Pandan chiffon cake

3.1 60 ratings

Prep. 15 min

Total 5 h 15 min

12 portions

Ingredients

Pandan juice

pandan leaves (see Tips)
100 g
coconut water
250 g

Cake

eggs separated
7
caster sugar
220 g
grapeseed oil (see Tips)
200 g
natural vanilla extract
1 tsp
self-raising flour
280 g
cornflour
20 g
cream of tartar
1 pinch
salt
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 252.1 mg

Protein 6.8 g

Calories 1483.4 kJ / 353.2 kcal

Fat 19.9 g

Fibre 0.6 g

Saturated Fat 2.7 g

Carbohydrates 38.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

Thermomix® Sensor (Getting started) 12 Recipes
Australia and New Zealand

You might also like...

Steamed Tapioca Kuih

Steamed Tapioca Kuih

50 Min

Chicken porridge with century egg

Chicken porridge with century egg

30 Min

Mantou buns

Mantou buns

1 Std. 30 Min

Kuih Bangkit (Melt-in-Mouth Coconut Cookies)

Kuih Bangkit (Melt-in-Mouth Coconut Cookies)

2 Std.

Kaya (coconut jam)

Kaya (coconut jam)

1 Std. 10 Min

Homemade Soy Milk

Homemade Soy Milk

35 Min

Egg Tarts

Egg Tarts

50 Min

Kuih ketayap (crêpes with sweet coconut filling)

Kuih ketayap (crêpes with sweet coconut filling)

55 Min

Dried Shrimp Sambal

Dried Shrimp Sambal

55 Min

Pineapple Tarts

Pineapple Tarts

1 Std. 30 Min

Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

1 Std. 5 Min

Homemade Pandan Kaya

Homemade Pandan Kaya

55 Min