
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pandan juice
- 100 g pandan leaves (see Tips)
- 250 g coconut water
Cake
- 220 g caster sugar
- 7 eggs, separated
- 200 g grapeseed oil (see Tips)
- 1 tsp natural vanilla extract
- 280 g self-raising flour
- 20 g cornflour
- 1 pinch cream of tartar
- 1 pinch salt
- Nutrition
- per 1 portion
- Calories
- 1483.4 kJ / 353.2 kcal
- Protein
- 6.8 g
- Carbohydrates
- 38.1 g
- Fat
- 19.9 g
- Saturated Fat
- 2.7 g
- Fibre
- 0.6 g
- Sodium
- 252.1 mg
Alternative recipes
Homemade Pandan Kaya
55 min
Pulut Tai Tai (Steamed Blue Glutinous Rice)
2h 35min
Soy milk
24sa 30 dk
Kaya (coconut jam)
1 Std. 10 Min
Mantou buns
1h 30min
Kuih Bangkit (Melt-in-Mouth Coconut Cookies)
2 Std.
Chicken porridge with century egg
30 min
Kuih Bingka Ubi (Baked Tapioca Cake)
1h 40 min
Homemade Fish Ball Soup
2 Std.
Chwee Kuih (steamed rice cake)
1h 5min
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55 min
Steamed Tapioca Kuih
50min