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Ingredients
- 200 g black sugar
- 1110 g water
- 2 pandan leaves, tied into knots
- 10 g dried yeast powder
- 450 g plain flour
- 1 egg
- 20 g baking powder
- Nutrition
- per 1 piece
- Calories
- 975 kJ / 233 kcal
- Protein
- 7 g
- Carbohydrates
- 46 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 36 mg
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