Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g black sugar
- 1110 g water
- 2 pandan leaves, tied into knots
- 10 g dried yeast powder
- 450 g plain flour
- 1 egg
- 20 g baking powder
- Nutrition
- per 1 piece
- Calories
- 975 kJ / 233 kcal
- Protein
- 7 g
- Carbohydrates
- 46 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 36 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bitter Gourd Salted Vege Soup
1h 15min
Chicken Porridge With Century Egg
30min
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55min
Stir fried prawns with dragon well tea (Longjing tea prawns)
4h 10min
Chicken porridge with century egg
30min
Dou sha (red bean paste)
49h 10min
Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)
30min
Chwee Kuih (steamed rice cake)
1h 5min
Mantou buns
1h 30min
Ikan Bilis Seasoning Powder
40min
Homemade Soy Milk
35min
Fast and easy stir fried mee hoon
20min