Devices & Accessories
Kaya (coconut jam)
Prep. 10 min
Total 1 h 10 min
1430 g
Ingredients
Caramel syrup
-
white sugar100 g
-
hot water100 g
-
pandan leaves cut into strips (3 cm - see Tips)2 - 3
Jam
-
eggs5
-
egg yolks5
-
white sugar500 g
-
coconut milk400 g
Difficulty
easy
Nutrition per 1430 g
Sodium
435.1 mg
Protein
51 g
Calories
15359.1 kJ /
3670.9 kcal
Fat
96.3 g
Fibre
0 g
Saturated Fat
69.5 g
Carbohydrates
624.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Homemade Fish Ball Soup
2h
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55min
German Cookies
1h 10min
Inti kelapa (sweet coconut filling)
15min
Kuih ketayap (crêpes with sweet coconut filling)
55min
Soy milk
24h 30min
Mantou buns
1h 30min
Pineapple Tarts
1h 30min
Inti Kelapa (Sweet Coconut Filling)
15min
Kuih Bingka Ubi (Baked Tapioca Cake)
1h 40min
Homemade Soy Milk
35min
Homemade Pandan Kaya
55min