Kaya (coconut jam)

Kaya (coconut jam)

4.3 52 rating

Prep. 10 min

Total 1 h 10 min

1430 g

Ingredients

Caramel syrup

white sugar
100 g
hot water
100 g
pandan leaves cut into strips (3 cm - see Tips)
2 - 3

Jam

eggs
5
egg yolks
5
white sugar
500 g
coconut milk
400 g

Difficulty

easy

Nutrition per 1430 g

Sodium 435.1 mg

Protein 51 g

Calories 15359.1 kJ / 3670.9 kcal

Fat 96.3 g

Fibre 0 g

Saturated Fat 69.5 g

Carbohydrates 624.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Asian Essentials 13 Recipes
Australia and New Zealand

You might also like...

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2 godz.

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55 min

German Cookies

German Cookies

1 godz. 10 min

Inti kelapa (sweet coconut filling)

Inti kelapa (sweet coconut filling)

15 min

Kuih ketayap (crêpes with sweet coconut filling)

Kuih ketayap (crêpes with sweet coconut filling)

55 min

Soy milk

Soy milk

24 godz. 30 min

Mantou buns

Mantou buns

1 godz. 30 min

Pineapple Tarts

Pineapple Tarts

1 godz. 30 min

Inti Kelapa (Sweet Coconut Filling)

Inti Kelapa (Sweet Coconut Filling)

15 min

Kuih Bingka Ubi (Baked Tapioca Cake)

Kuih Bingka Ubi (Baked Tapioca Cake)

1 godz. 40 min

Homemade Soy Milk

Homemade Soy Milk

35 min

Homemade Pandan Kaya

Homemade Pandan Kaya

55 min