Pulut panggang (grilled rice packets)

• 360 g glutinous rice
• water, for soaking

Serunding udang kering (dried shrimp floss)

• 50 g dried shrimp (see Tips)
• 5 - 7 dried red chillies, deseeded
• warm water, for soaking
• 30 g vegetable oil
• 120 g fresh grated coconut (see Tips)
• 1 stalk lemongrass, white part only, cut into pieces (2-3 cm)
• 30 g eschalots
• 2 garlic cloves
• ½ tsp ground coriander
• ¼ tsp ground cumin
• ¼ tsp ground fennel seeds

Pulut panggang (rice packets)

• 480 g coconut milk
• 1 tsp salt
• 4 pandan leaves, tied into knots
• 1200 g water
• 11 banana leaves, cut into rectangles (approx. 23 x 17 cm) and rinsed (see Tips)
• vegetable oil, for greasing