Kuih ketayap (crêpes with sweet coconut filling)

Inti kelapa (sweet coconut filling)

• 200 g palm sugar, cut into pieces (3-4 cm)
• 40 g brown sugar
• 100 g water
• 300 g fresh grated coconut (see Tips)
• 1 - 2 pinches salt
• 2 tbsp cornflour

Crêpes

• 600 g water
• 6 pandan leaves, cut into strips (2.5 cm - see Tips)
• 300 g plain flour
• 1 tsp cornflour
• 1 tsp salt
• 20 g virgin coconut oil
• 1 egg
• vegetable oil, for frying