Devices & Accessories
Pulut Panggang (Grilled Rice Packets)
Prep. 10 min
Total 1 h 20 min
16 pieces
Ingredients
-
coconut milk480 g
-
Thai glutinous rice soaked for 2 hours360 g
-
salt1 tsp
-
pandan leaves tied into knots10
-
dried shrimp floss150 g
-
water1200 g
-
banana leaf cut in 16 pieces (15 cm x 8 cm)1
-
oil for greasing
Difficulty
easy
Nutrition per 1 piece
Protein
3 g
Calories
806 kJ /
193 kcal
Fat
10 g
Fibre
1.6 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Peranakan Snack Delight
13 Recipes
International
International
You might also like...
Char Kway Teow
15 min
Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
1 h 10 min
Pulut Tai Tai (Steamed Blue Glutinous Rice)
2 h 35 min
Serunding Udang Kering (Dried Shrimp Floss)
1 h
Kuih Ketayap (Crêpes With Sweet Coconut Filling)
20 min
Kuih Bingka Ubi (Baked Tapioca Cake)
1 h 40 min
Kuih ketayap (crêpes with sweet coconut filling)
55 min
Pulut Inti (Glutinous Rice With Sweet Coconut)
50 min
Sambal Petai Prawns
20 min
Kek Sarang Semut (Honeycomb Cake)
1 h 50 min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4 h 20 min
Nasi Lemak
45 min