Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 480 g coconut milk
- 360 g Thai glutinous rice, soaked for 2 hours
- 1 tsp salt
- 10 pandan leaves, tied into knots
- 150 g dried shrimp floss
- 1200 g water
- 1 banana leaf, cut in 16 pieces (15 cm x 8 cm)
- oil, for greasing
- Nutrition
- per 1 piece
- Calories
- 806 kJ / 193 kcal
- Protein
- 3 g
- Carbohydrates
- 22 g
- Fat
- 10 g
- Fibre
- 1.6 g
In Collections
Alternative recipes
Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
1h 10min
Nasi Lemak
45min
Inti kelapa (sweet coconut filling)
15min
Pulut panggang (grilled rice packets)
3h 30min
Inti Kelapa (Sweet Coconut Filling)
15min
Kuih Ketayap (Crêpes With Sweet Coconut Filling)
20 Min
Serunding Udang Kering (Dried Shrimp Floss)
1 Std.
Mee Siam (Spicy Siamese Noodles)
30 Min
Pulut Tai Tai (Steamed Blue Glutinous Rice)
2 godz. 35 min
Ais Kepal Gula Melaka (Shaved Ice with Palm Sugar Syrup)
20 Min
Roti Canai (Roti Prata)
3 godz. 55 min
Egg Tarts
50min