From wonton wrappers to sweet jams and rice sides, these staple dishes are a basic and essential part of home-cooked meals across Asia.
Wonton wrappers
55 min
Teochew rice porridge with sweet potato
30 min
Mantou buns
1h 30 min
Dou sha (red bean paste)
49h 10 min
Nasi impit (compressed rice cakes)
6h 40 min
Kaya (coconut jam)
1h 10 min
Nasi lemak (coconut rice)
20 min
Soy milk
24h 30 min
Serunding udang kering (dried shrimp floss)
1h 10 min
Inti kelapa (sweet coconut filling)
15 min
Douhua (soybean curd)
10h 25 min
Soy milk and Mantou buns
6h
Mala bakkwa (Chinese pork jerky)
24h 40 min
