Wonton wrappers

Name: Wonton wrappers
Prep time: 40 min
Cook time: 55 min
Total time: 55 min
Yield: 30 portions
Ingredients: 150 g plain flour; 1 egg; 2 tbsp filtered water; ¼ tsp salt

4.6 35 rating

Prep. 40 min

Total 55 min

30 portions

Ingredients

plain flour plus extra for dusting
150 g
egg
1
filtered water
2 tbsp
salt
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 0.8 g

Calories 85.2 kJ / 20.3 kcal

Fat 0.2 g

Fibre 0.2 g

Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Asian Essentials 13 Recipes
Australia and New Zealand

You might also like...

Steamed pork buns (baozi)

4.5(67)

2 h 30 min

Wonton soup

4.4(110)

1 h

Baguette

4.6(94)

3 h 45 min

Focaccia

4.7(332)

2 h 5 min

Fresh pasta dough

4.6(176)

1 h

Steamed cabbage and pork dumplings

4.7(80)

1 h 35 min

Chicken banh mi

3.0(3)

4 h 35 min

Char siu bao pork buns

4.2(65)

6 h 35 min

Prawn wontons

3.3(12)

2 h

Pork gyoza with soy dipping sauce

4.7(141)

1 h

Banh bao (steamed pork buns)

4.5(32)

2 h 45 min

Jiao zi (Chinese dumplings)

4.7(301)

50 min