Mick's ciabatta rolls

Mick's ciabatta rolls

4.7 95 ratings

Prep. 20 min

Total 21 h 20 min

9 portions

Ingredients

Poolish

baker's flour
270 g
warm water
270 g
dried instant yeast
1 pinch

Dough

water
300 g
olive oil
20 g
dried instant yeast
2 tsp
baker's flour plus extra for dusting
500 g
sea salt
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 498.8 mg

Protein 10.1 g

Energy 1369.6 kJ / 326.1 kcal

Fat 3.3 g

Fibre 3.5 g

Saturated Fat 0.5 g

Carbohydrates 61.6 g

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