Soft butter rolls
TM6 TM5 TM31

Soft butter rolls

4.4 (111 ratings)

Ingredients

  • 220 g buttermilk
  • 120 g water
  • 70 g sugar
  • 2 ½ tsp dried instant yeast
  • 50 g butter, softened, plus extra melted for brushing
  • 1 egg
  • 680 g baker's flour, plus extra for dusting
  • 1 tsp salt

Nutrition
per 1 piece
Calories
706.9 kJ / 168.3 kcal
Protein
5.1 g
Carbohydrates
28.5 g
Fat
3.5 g
Saturated Fat
1.9 g
Fibre
1 g
Sodium
124.1 mg

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