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Ingredients
- 100 g frozen green peas
- 1 garlic clove
- 140 g Parmesan cheese, cut into pieces (approx. 3 cm)
- 140 g cheddar cheese, cut into pieces (approx. 3 cm)
- 120 g carrot, cut into pieces (approx. 3 cm) (optional)
- 40 g unsalted butter
- 650 g milk
- 200 g pouring (whipping) cream
- ½ tsp salt
- ¼ tsp ground black pepper, plus 3-4 pinches extra to serve
- 2 pinches nutmeg
- ½ tsp smoked paprika
- ½ tsp Dijon mustard
- 3 - 4 dashes Worcestershire sauce
- 250 - 280 g dried macaroni pasta (see Tips)
- crispy fried onion, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2562.7 kJ / 610.2 kcal
- Protein
- 25.6 g
- Carbohydrates
- 44.1 g
- Fat
- 36.4 g
- Saturated Fat
- 23.2 g
- Fibre
- 3.3 g
- Sodium
- 855.9 mg
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