
Devices & Accessories
Natural (plain) yoghurt
Prep. 10 min
Total 11 h 10 min
8 portions
Ingredients
-
full cream milk room temperature1000 g
-
natural yoghurt (min. 1.8% fat)120 g
-
milk powder (optional)50 g
Nutrition per 1 portion
Calories
126.9 kcal /
532.8 kJ
Protein
6.6 g
Fat
6.5 g
Carbohydrates
10.8 g
Saturated Fat
4.3 g
Sodium
73 mg
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The Basic Cookbook
183 Recipes
Australia and New Zealand
Australia and New Zealand
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