Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g fresh mussels, scrubbed, debearded
- 2 sprigs fresh thyme, leaves only
- 2 sprigs fresh basil, leaves only
- 2 garlic cloves
- 1 fresh red bird's eye chilli, deseeded if preferred
- 1 tbsp olive oil
- 400 g canned chopped tomatoes
- 100 g white wine
- 40 g lemon juice (approx. 1 lemon)
- 2 tbsp Vegetable stock paste (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1618.5 kJ / 385.3 kcal
- Protein
- 41.5 g
- Carbohydrates
- 18.1 g
- Fat
- 10.7 g
- Saturated Fat
- 1.9 g
- Fibre
- 2.5 g
- Sodium
- 1125.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pizza dough with a trio of toppings
2h 10min
Calamari ripieni with lemon butter and crispy capers
1h 30min
Traditional cocktail sauce
5min
Chicken drumsticks in spicy puttanesca sauce
2h 15min
Sicilian prawn salad
40 Min
Coq au vin blanc with polenta madeleines
1 godz. 45 min
Mussels in coconut milk
25 Min
Chilli and garlic prawns
1 godz. 10 min
Rosemary and eschalot gravy
30 Min
Chilli mussels with risoni
35 Min
Mussels in white wine and cream sauce
45 Min
Garlic prawns
25 Min