
Devices & Accessories
Crab linguine
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
water1200 g
-
salt plus extra to season1 tsp
-
linguine pasta350 g
-
oil1 tsp
-
salted butter50 g
-
brown onion (approx. 120 g), cut into halves1
-
fresh long red chillies cut into halves and deseeded if preferred1 - 2
-
fennel seeds1 tsp
-
asparagus cut into thirds2 bunches
-
ground black pepper plus extra to season¼ tsp
-
crab meat280 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
fresh chives finely sliced12 sprigs
-
lemon juice3 tbsp
Nutrition per 1 portion
Calories
513.5 kcal /
2156.5 kJ
Protein
24.4 g
Fat
13.3 g
Carbohydrates
67.6 g
Fibre
10.6 g
Saturated Fat
7.3 g
Sodium
1518 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Catch of the Day
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Thai red chicken curry
30 min
Thai green chicken curry
30 min
Chicken and sweet corn soup
30 min
Prawn and saffron risotto
30 min
Thai chilli chicken and basil
30 min
Seafood con arroz
45 min
Quick prawn stir-fry
20 min
Balinese prawn curry (Russel Blaikie)
1 h 45 min
Thai-style fish cakes
30 min
Pad Thai noodles with prawns
30 min
Beef rendang
1 h 55 min
Chilli crab pasta
35 min