Garlic prawns

Garlic prawns

4.6 326 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

garlic cloves
2
fresh flat-leaf parsley leaves only
4 sprigs
fresh red bird's eye chilli deseeded if preferred
1
olive oil
40 g
canned crushed tomatoes
400 g
Vegetable stock paste (see Tips)
1 tbsp
dry white wine
150 g
dried oregano
1 tsp
sea salt to taste
2 pinches
peeled raw prawns tail-on
700 g
fresh crusty bread to serve
lemon cut into wedges, to serve
1

Nutrition per 1 portion

Calories 440 kcal / 1850 kJ

Protein 44 g

Fat 13 g

Carbohydrates 33 g

Fibre 3.8 g

Saturated Fat 2.3 g

Sodium 1963.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Chilli garlic prawns

Chilli garlic prawns

10 min

Chilli lime prawns with soba noodles

Chilli lime prawns with soba noodles

25 min

Sticky drumettes

Sticky drumettes

2 h 45 min

Pork san choy bau

Pork san choy bau

25 min

Chicken cacciatore

Chicken cacciatore

50 min

Chicken and warm potato salad

Chicken and warm potato salad

55 min

Inside-out chicken parmigiana

Inside-out chicken parmigiana

1 h 30 min

Stir-fry beef bowl

Stir-fry beef bowl

35 min

Sicilian prawn salad

Sicilian prawn salad

40 min

Chilli and garlic prawns

Chilli and garlic prawns

1 h 10 min

Ginger beef and sugar snap peas with rice

Ginger beef and sugar snap peas with rice

1 h 45 min

Chilli mussels with thyme and tomatoes

Chilli mussels with thyme and tomatoes

40 min