Sicilian prawn salad
TM6 TM5

Sicilian prawn salad

4.7 ( 6 ratings )

Ingredients

  • 200 g red onion cut into thin slices (1-2 mm)
  • 30 - 40 g red wine vinegar to taste
  • 10 g fresh flat-leaf parsley leaves only
  • 50 g extra virgin olive oil
  • ½ garlic clove (optional)
  • 40 g freshly squeezed lime juice
    or 40 g freshly squeezed lemon juice
  • ½ tsp salt plus extra to taste
  • 1 pinch ground white pepper
  • 300 g water
  • 500 g peeled, large raw prawns deveined (approx. 1 kg prawns in their shells)
  • 1 - 2 limes cut into thin slices (2-3 mm)
    or 1 lemon cut into thin slices (2-3 mm)
  • 200 g fennel cut into thin slices (1-2 mm)
  • 400 g cherry tomato cut into halves

Nutrition
per 1 portion
Calories
187 kcal / 785 kJ
Protein
17 g
Fat
10 g
Carbohydrates
6 g
Fibre
2.2 g

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