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Fish ambul thiyal (Sour fish curry)

Fish ambul thiyal (Sour fish curry)
3.9 7 ratings
Prep. 15 min
Total 1 h
4 portions
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Ingredients

  • water
    1060 g
  • lime juice only (approx. 20 g)
    1
  • firm white fish fillets cut into pieces (3-4 cm)
    500 g
  • black peppercorns
    1 tsp
  • chilli powder
    2 tsp
  • cinnamon quill
    1
  • piece fresh ginger peeled
    4 cm
  • garlic cloves
    3
  • fresh green chillies small, deseeded if preferred
    2 - 4
  • fresh curry leaves
    10 - 12
  • tamarind paste
    1 tbsp
  • coconut cream
    100 g
  • salt
    1 tsp
  • pandan leaves (see Tips)
    2 - 3

Nutrition per 1 portions

Calories 213.3 kcal / 896 kJ
Protein 26.9 g
Fat 8 g
Carbohydrates 6.4 g
Fibre 4.9 g
Saturated Fat 5.7 g
Sodium 733.8 mg

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Also featured in

Sri Lankan Feast 9 Recipes
Australia and New Zealand

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