
Devices & Accessories
Fish ambul thiyal (Sour fish curry)
Prep. 15 min
Total 1 h
4 portions
Ingredients
-
water1060 g
-
lime juice only (approx. 20 g)1
-
firm white fish fillets cut into pieces (3-4 cm)500 g
-
black peppercorns1 tsp
-
chilli powder2 tsp
-
cinnamon quill1
-
piece fresh ginger peeled4 cm
-
garlic cloves3
-
fresh green chillies small, deseeded if preferred2 - 4
-
fresh curry leaves10 - 12
-
tamarind paste1 tbsp
-
coconut cream100 g
-
salt1 tsp
-
pandan leaves (see Tips)2 - 3
Nutrition per 1 portions
Calories
213.3 kcal /
896 kJ
Protein
26.9 g
Fat
8 g
Carbohydrates
6.4 g
Fibre
4.9 g
Saturated Fat
5.7 g
Sodium
733.8 mg
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Australia and New Zealand
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