Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Coconut fish curry
Prep. 25 min
Total 1 h 10 min
4 portions
Ingredients
Garam masala
-
cinnamon quills2
-
cardamom pods2
-
coriander seeds2 tbsp
-
whole cloves10
-
cumin seeds1 tbsp
-
black peppercorns1 tbsp
-
dried bay leaves2
Coconut rice
-
jasmine rice300 g
-
water700 g
-
coconut milk250 g
-
salt1 tsp
Curry sauce
-
brown onion (approx. 120 g), cut into halves1
-
garlic cloves2
-
ground turmeric1 tsp
-
fresh long green chillies deseeded if preferred and cut into pieces1 - 2
-
piece fresh ginger peeled3 cm
-
coconut oil50 g
-
salt1 tsp
-
Roma tomatoes ripe, cut into halves6
-
coconut milk400 g
-
fresh kaffir lime leaves cut into thin slices3
-
fish sauce (gluten free)2 tsp
-
palm sugar2 tsp
-
snow peas cut into thin slices100 g
-
oil for greasing
-
skinless snapper fillets cut into portions (approx. 8 cm)750 g
-
ground black pepper to season
-
fresh Thai basil leaves only, for garnishing (optional)2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
1845.6 mg
Protein
49.8 g
Calories
3789.3 kJ /
902 kcal
Fat
42 g
Fibre
12.6 g
Saturated Fat
27.9 g
Carbohydrates
71.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Nasi goreng
40p
Gwinganna turmeric & coconut chicken with green beans
1óra
Prawn and chicken laksa
40p
Steamed red curry fish (Matt Sinclair)
30p
Lamb saag
1óra 30p
Sri Lankan red beef curry
1óra 40p
Miso chicken noodle soup (gut health)
30p
Fish ambul thiyal (Sour fish curry)
1óra
Curry laksa
45p
Tandoori chicken
1óra 35p
Tom kha prawns
25p
Thai green chicken curry
30p