Coconut turmeric fish curry

Coconut turmeric fish curry

4.2 41 rating

Prep. 15 min

Total 40 min

6 portions

Ingredients

fresh baby spinach leaves
60 g
green beans trimmed
175 g
broccolini trimmed and cut into thirds
1 bunch
medium raw prawns peeled and deveined
12
sugar snap peas trimmed and cut into halves lengthways
100 g
garlic cloves
2
piece fresh turmeric peeled
2 - 3 cm
olive oil
2 tsp
fresh curry leaves
12
coconut milk
400 g
liquid vegetable stock (see Tips)
200 g
coconut sugar
2 tsp
firm white fish fillets pin boned and cut into pieces (3-4 cm)
600 g
sea salt to season (optional - see Tips)
fresh coriander leaves, to serve
cooked rice to serve

Difficulty

easy

Nutrition per 1 portion

Protein 35.7 g

Calories 2023.1 kJ / 481.7 kcal

Fat 14.9 g

Fibre 4.9 g

Carbohydrates 48.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Smoked trout pasta with lemon and capers

Smoked trout pasta with lemon and capers

35 min

Mediterranean seafood with tomato and fennel

Mediterranean seafood with tomato and fennel

30 min

Chilli lime prawns with soba noodles

Chilli lime prawns with soba noodles

25 min

Hot and sour pineapple pork with turmeric rice

Hot and sour pineapple pork with turmeric rice

55 min

Cauliflower "fried" rice

Cauliflower "fried" rice

45 min

Coconut fish curry

Coconut fish curry

1 h 10 min

Salmon kabsa

Salmon kabsa

40 min

Pesto spaghetti with roast pumpkin

Pesto spaghetti with roast pumpkin

50 min

Prawns in chilli butter with risoni and herb salad

Prawns in chilli butter with risoni and herb salad

30 min

Linguine with salmon and herbs

Linguine with salmon and herbs

25 min

Fish with ginger lime sauce

Fish with ginger lime sauce

35 min

Feta, spinach and potato frittata

Feta, spinach and potato frittata

1 h