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Ingredients
- 60 g fresh baby spinach leaves
- 175 g green beans trimmed
- 1 bunch broccolini trimmed and cut into thirds
- 12 medium raw prawns peeled and deveined
- 100 g sugar snap peas trimmed and cut into halves lengthways
- 2 garlic cloves
- 2 - 3 cm piece fresh turmeric peeled
- 2 tsp olive oil
- 12 fresh curry leaves
- 400 g coconut milk
- 200 g liquid vegetable stock (see Tips)
- 2 tsp coconut sugar
- 600 g firm white fish fillets pin boned and cut into pieces (3-4 cm)
- sea salt to season (optional - see Tips)
- fresh coriander leaves, to serve
- cooked rice to serve
- Nutrition
- per 1 portion
- Calories
- 481.7 kcal / 2023.1 kJ
- Protein
- 35.7 g
- Fat
- 14.9 g
- Carbohydrates
- 48.5 g
- Fibre
- 4.9 g
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