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Miso salmon broth

Miso salmon broth
4.6 78 ratings
Prep. 20 min
Total 40 min
4 portions
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Ingredients

  • dried instant noodles (see Tip)
    100 g
  • boiling water for soaking
  • shiro (white) miso paste
    2 tsp
  • sake
    50 g
  • mirin
    50 g
  • brown sugar
    40 g
  • peanut oil
    20 g
  • garlic clove cut into thin slices
    1
  • skinless, boneless salmon fillets (approx. 800 g total)
    4
  • hot water
    800 g
  • fresh shiitake mushrooms cut into thin slices (5 mm)
    100 g
  • soy sauce
    20 g
  • salt
    ½ tsp
  • ground black pepper
    2 pinches
  • bok choy trimmed and cut into pieces (4 cm) with stalks separated
    150 g
  • spring onions/shallots trimmed and thinly sliced, for garnishing
    2
  • black sesame seeds to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 1492.7 mg
Protein 50.9 g
Energy 3065.4 kJ / 729.9 kcal
Fat 40.6 g
Fibre 5 g
Saturated Fat 11.2 g
Carbohydrates 39.5 g

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