Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Miso salmon broth
Prep. 20 min
Total 40 min
4 portions
Ingredients
-
dried instant noodles (see Tip)100 g
-
boiling water for soaking
-
shiro (white) miso paste2 tsp
-
sake50 g
-
mirin50 g
-
brown sugar40 g
-
peanut oil20 g
-
garlic clove cut into thin slices1
-
skinless, boneless salmon fillets (approx. 800 g total)4
-
hot water800 g
-
fresh shiitake mushrooms cut into thin slices (5 mm)100 g
-
soy sauce20 g
-
salt½ tsp
-
ground black pepper2 pinches
-
bok choy trimmed and cut into pieces (4 cm) with stalks separated150 g
-
spring onions/shallots trimmed and thinly sliced, for garnishing2
-
black sesame seeds to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
1492.7 mg
Protein
50.9 g
Calories
3065.4 kJ /
729.9 kcal
Fat
40.6 g
Fibre
5 g
Saturated Fat
11.2 g
Carbohydrates
39.5 g
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Australia and New Zealand
Australia and New Zealand
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