Miso salmon broth
TM6 TM5

Miso salmon broth

4.6 (67 ratings)

Ingredients

  • 100 g dried instant noodles (see Tip)
  • boiling water, for soaking
  • 2 tsp shiro (white) miso paste
  • 50 g sake
  • 50 g mirin
  • 40 g brown sugar
  • 20 g peanut oil
  • 1 garlic clove, cut into thin slices
  • 4 boneless, skinless salmon fillets (approx. 800 g total)
  • 800 g hot water
  • 100 g fresh shiitake mushrooms, cut into thin slices (5 mm)
  • 20 g soy sauce
  • ½ tsp salt
  • 2 pinches ground black pepper
  • 150 g bok choy, trimmed and cut into pieces (4 cm) with stalks separated
  • 2 spring onions/shallots, trimmed and thinly sliced, for garnishing
  • black sesame seeds, to serve (optional)

Nutrition
per 1 portion
Calories
3065.4 kJ / 729.9 kcal
Protein
50.9 g
Carbohydrates
39.5 g
Fat
40.6 g
Saturated Fat
11.2 g
Fibre
5 g
Sodium
1492.7 mg

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