Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sauce
- 1 fresh long red chilli, trimmed, deseeded if preferred and cut into halves
- 20 g fresh ginger, peeled and cut into pieces
- 3 garlic cloves
- 30 g tamari (see Tips)
- 1 tsp lime juice
- 1 tsp raw sugar
Fish parcels
- 200 g jasmine rice
- 900 g water
- 1 bunch bok choy (approx. 250 g), stalks trimmed
- 600 g firm white fish fillets, cut into approx. 100 g portions
- 100 g carrots, cut into julienne (see Tips)
- sesame seeds, for sprinkling
- spring onions/shallots, cut into thin slices, for garnishing
- fresh long red chilli, cut into thin slices, for garnishing
- lime, cut into cheeks, to serve
- Nutrition
- per 6 portions
- Calories
- 8309.8 kJ / 1978.5 kcal
- Protein
- 155.4 g
- Carbohydrates
- 173.3 g
- Fat
- 68.1 g
- Saturated Fat
- 11.7 g
- Fibre
- 24.3 g
- Sodium
- 2325.9 mg
Alternative recipes
Steamed red curry fish (Matt Sinclair)
30 Min
Lamb and fennel ragu
4 godz. 35 min
Salmon niçoise salad
35 min
White fish wrapped in banana leaves
2h 20min
Lamb and quinoa stew
1 Std.
Five spice duck with mushrooms and Asian greens
45 Min
Coconut fish curry
1 godz. 10 min
Fragrant whole barbecued fish
2h 50min
Smoked trout pasta with lemon and capers
35 min
Sous vide chicken ballotine with red capsicum sauce (TM6)
2h 5 min
Korean barbecue pork with rice salad
40 Min
Chinese five spice beef cheeks
4h 25min