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Salmon with ginger sauce and spiced cashews

Salmon with ginger sauce and spiced cashews
4.7 481 rating
Prep. 15 min
Total 30 min
4 portions
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Ingredients

  • fresh long red chilli deseeded if preferred
    ½ - 1
  • piece fresh ginger peeled
    3 cm
  • garlic clove
    1
  • spring onion/shallot trimmed and cut into halves
    1
  • fresh coriander stems and leaves
    2 sprigs
  • lemon juice or lime juice
    1 tbsp
  • honey
    2 tsp
  • soy sauce
    1 tbsp
  • olive oil
    2 tbsp
  • Szechuan peppercorns
    ½ tsp
  • Chinese five spice
    1 tsp
  • raw cashew nuts
    60 g
  • sea salt
    1 pinch
  • water
    500 g
  • fresh boneless salmon fillets (approx. 500-600 g total) (see Tips)
    4
  • zucchini cut into batons (1 x 7 cm)
    150 g
  • broccolini (approx. 150 g), trimmed and cut into halves
    1 bunch
  • bok choy cut into thirds
    150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 479.9 mg
Protein 42.2 g
Calories 1924.5 kJ / 458.2 kcal
Fat 28.4 g
Fibre 4.3 g
Saturated Fat 6.2 g
Carbohydrates 7.5 g

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Australia and New Zealand
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