Salmon with ginger sauce and spiced cashews

Salmon with ginger sauce and spiced cashews

4.7 492 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

fresh long red chilli deseeded if preferred
½ - 1
piece fresh ginger peeled
3 cm
garlic clove
1
spring onion/shallot trimmed and cut into halves
1
fresh coriander stems and leaves
2 sprigs
lemon juice or lime juice
1 tbsp
honey
2 tsp
soy sauce
1 tbsp
olive oil
2 tbsp
Szechuan peppercorns
½ tsp
Chinese five spice
1 tsp
raw cashew nuts
60 g
sea salt
1 pinch
water
500 g
fresh boneless salmon fillets (approx. 500-600 g total) (see Tips)
4
zucchini cut into batons (1 x 7 cm)
150 g
broccolini (approx. 150 g), trimmed and cut into halves
1 bunch
bok choy cut into thirds
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 479.9 mg

Protein 42.2 g

Calories 1924.5 kJ / 458.2 kcal

Fat 28.4 g

Fibre 4.3 g

Saturated Fat 6.2 g

Carbohydrates 7.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Quick and easy meals 11 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Superfood salmon salad

1 Std. 5 Min

Coconut poached chicken salad

45 Min

Sam Wood's Baked salmon with broccoli pesto

35 Min

Fragrant Asian fish parcels (Skinnymixers)

40 Min

Thai beef salad

1 Std. 15 Min

Coconut turmeric fish curry

40 Min

Fish tacos with Kewpie mayonnaise

1 Std. 30 Min

Fish with ginger lime sauce

35 Min

Moroccan chicken and cauliflower cous cous

25 Min

Teriyaki salmon bowl

1 Std. 15 Min

Sticky chicken

24 Std. 35 Min

Steamed red curry fish (Matt Sinclair)

30 Min