Fish with ginger lime sauce

Fish with ginger lime sauce

4.5 83 rating

Prep. 20 min

Total 35 min

4 portions

Ingredients

dried egg noodles
200 - 250 g
boiling water for soaking
sesame oil
15 g
piece fresh ginger peeled
3 cm
spring onions/shallots trimmed and cut into halves
3
tamari sauce
50 g
fish sauce
10 g
honey
60 g
lime cut into wedges, to serve
1
oil (approx. 200 g), for frying
cornflour
2 tbsp
plain flour
2 tbsp
salt
1 tsp
Sichuan pepper (see Tips)
¼ tsp
boneless white fish fillets cut into pieces (6 cm - see Tips)
4
pea shoots trimmed, to serve
fresh coriander leaves, to serve
fresh Thai basil leaves, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 1541.9 mg

Protein 35.8 g

Calories 3893.8 kJ / 927.1 kcal

Fat 57.1 g

Fibre 4 g

Saturated Fat 9.4 g

Carbohydrates 67.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Salmon with ginger sauce and spiced cashews

Salmon with ginger sauce and spiced cashews

30 min

Chilli lime prawns with soba noodles

Chilli lime prawns with soba noodles

25 min

Turmeric fish

Turmeric fish

30 min

Orange sesame chicken with broccoli and noodles

Orange sesame chicken with broccoli and noodles

45 min

Miso fish with Asian greens

Miso fish with Asian greens

24 h 45 min

Salmon, asparagus and potato salad

Salmon, asparagus and potato salad

40 min

Tuna poke bowl

Tuna poke bowl

1 h

Thai chicken wraps

Thai chicken wraps

40 min

Mediterranean seafood with tomato and fennel

Mediterranean seafood with tomato and fennel

30 min

Steamed red curry fish (Matt Sinclair)

Steamed red curry fish (Matt Sinclair)

30 min

Moroccan chicken and cauliflower cous cous

Moroccan chicken and cauliflower cous cous

25 min

Teriyaki salmon bowl

Teriyaki salmon bowl

1 h 15 min