Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- oil, for greasing, plus extra for drizzling
- ½ Kent pumpkin, cut into wedges (2.5 cm thickness)
- ¼ tsp salt, plus extra to season
- ¼ tsp ground black pepper, plus extra to season
- 4 pieces lemon zest (1 x 5 cm), no white pith
- 3 garlic cloves
- 1 brown onion, cut into halves
- 6 sprigs fresh thyme, leaves only
- 6 sprigs fresh flat-leaf parsley, leaves only
- 2 tsp ground cumin
- 2 tsp sumac
- 2 tsp ground coriander
- 1 fennel bulb, cut into thin slices
- 500 g diced lamb (see Tips)
- 400 g canned lentils, rinsed and drained (approx. 250 g after draining)
- 30 g fresh baby spinach leaves
- 100 g tzatziki dip (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1343.8 kJ / 320 kcal
- Protein
- 25.9 g
- Carbohydrates
- 17.3 g
- Fat
- 15 g
- Saturated Fat
- 3.4 g
- Fibre
- 6.3 g
- Sodium
- 320.8 mg
In Collections
Alternative recipes
Vegetable bake with goat's feta
1h 30min
Fish tacos with Kewpie mayonnaise
1h 30min
Beef ragu
1h 25min
Lamb Moussaka
1h 30min
Superfood salmon salad
1h 5min
Harissa lamb with green couscous
40min
Lamb shanks with risoni and feta
3h 50min
Lemon and lamb pie with filo topping
2h 40min
Lamb cutlets with pumpkin and pistachio salad
40min
Caprese hasselback chicken
40min
Feta, spinach and potato frittata
1h
Chicken with spinach and almond pesto tagliatelle
35min