Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Eggplant rotolo
Prep. 30 min
Total 1 h 40 min
6 portions
Ingredients
-
olive oil plus extra for drizzling20 g
-
salt plus extra for seasoning1 ½ tsp
-
ground black pepper plus extra for seasoning1 tsp
-
Parmesan cheese cut into pieces (2 cm)50 g
-
lemon peel (approx. 1 x 8 cm strips), no white pith3 pieces
-
garlic cloves2
-
carrot cut into quarters1
-
brown onion (approx. 150 g), cut into halves1
-
celery stalk trimmed and cut into thirds1
-
pork mince750 g
-
red wine150 g
-
tomato paste80 g
-
canned chopped tomatoes400 g
-
dried Italian herbs2 tbsp
-
eggplants cut into thin slices lengthways (15-18 slices, approx. 5 mm thick)2
-
smooth ricotta cheese250 g
-
fresh basil leaves only3 sprigs
-
pine nuts toasted (optional)30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
965.6 mg
Protein
36.6 g
Calories
1850.8 kJ /
440.7 kcal
Fat
26.7 g
Fibre
7.3 g
Saturated Fat
9 g
Carbohydrates
10.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hearty casseroles and bakes
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Beetroot salad
10 min
Russian beetroot salad
1 h 10 min
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)
35 min
Salmon with ginger sauce and spiced cashews
30 min
Harissa lamb with green couscous
40 min
Lamb with pumpkin and lentils
50 min
Baked salmon cheesecake
26 h 35 min
Hearty seven vegetable soup
30 min
Spring frittata
1 h 15 min
Thai chicken wraps
40 min
Almond crusted salmon with asparagus fettuccine
45 min
Chicken Waldorf salad
40 min