Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil, plus extra for drizzling
- 1 ½ tsp salt, plus extra for seasoning
- 1 tsp ground black pepper, plus extra for seasoning
- 50 g Parmesan cheese, cut into pieces (2 cm)
- 3 pieces lemon peel (approx. 1 x 8 cm strips), no white pith
- 2 garlic cloves
- 1 carrot, cut into quarters
- 1 brown onion (approx. 150 g), cut into halves
- 1 celery stalk, trimmed and cut into thirds
- 750 g pork mince
- 150 g red wine
- 80 g tomato paste
- 400 g canned chopped tomatoes
- 2 tbsp dried Italian herbs
- 2 eggplants, cut into thin slices lengthways (15-18 slices, approx. 5 mm thick)
- 250 g smooth ricotta cheese
- 3 sprigs fresh basil, leaves only
- 30 g pine nuts, toasted (optional)
- Nutrition
- per 1 portion
- Calories
- 1850.8 kJ / 440.7 kcal
- Protein
- 36.6 g
- Carbohydrates
- 10.7 g
- Fat
- 26.7 g
- Saturated Fat
- 9 g
- Fibre
- 7.3 g
- Sodium
- 965.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cauliflower mash
25min
Chilli beef with lemon feta
30 Min
Smoked salmon slice
2h 40min
Cauliflower rice pilaf with sweet potato
40 Min
Lemon and herb salmon burgers with zucchini fries
55min
Salmon with yoghurt dressing
55min
Russian beetroot salad
1h 10min
Kangaroo harissa polpette with lentils and kale
45 Min
Seafood panzanella
1 Std.
Stuffed capsicums with herbed quinoa
30 Min
Chicken cacciatore
50 Min
Chicken, chorizo and chickpea stew
35 Min