Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut into pieces (3 cm) (optional)
- 2 slices day old bread, torn into pieces
- 200 g fresh spinach leaves
- 2 pieces lemon peel, no white pith (1 x 5 cm)
- 120 g brown onion, cut into halves
- 140 g bacon, trimmed and cut into pieces
- 20 g extra virgin olive oil
- 2 tbsp pine nuts, toasted
- 180 g Danish feta or goat's milk feta, cut into pieces (1 cm)
- ⅛ tsp ground nutmeg
- ¼ tsp sea salt
- ¼ tsp ground black pepper
- 6 - 8 fresh portobello mushrooms, brushed clean and stalks removed
- Nutrition
- per 1 portion
- Calories
- 953 kJ / 227 kcal
- Protein
- 12 g
- Carbohydrates
- 5.3 g
- Fat
- 17 g
- Saturated Fat
- 7 g
- Fibre
- 2 g
- Sodium
- 653.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mushroom stroganoff
20min
Gruyère salmon patties with salad
1 Std. 20 Min
Jackfruit and mayo sandwich filling
5min
Cannelloni with artichoke filling and tomato sauce
1h 35min
Mushroom-stuffed mushrooms
50min
Obatzter (cheese spread)
10min
Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)
No ratings
Almond crusted salmon with asparagus fettuccine
35 Min
Baked rice croquettes
1 Std. 30 Min
Buckwheat mushroom tartlets
1 Std. 45 Min
Autumn vegetable gratin
50min
Salmon with mango sauce, snow peas and carrots
1h