Vegetarian quiche

Vegetarian quiche

3.8 73 rating

Prep. 30 min

Total 1 h 55 min

6 portions

Ingredients

Pastry

rolled oats
45 g
hazelnuts
60 g
sunflower seeds
80 g
plain flour
115 g
butter chilled and cut into pieces, plus extra for greasing
100 g
egg
1
cold water
½ - 1 tsp

Filling

asparagus trimmed
1 bunch
boiling water
vintage cheddar cheese cut into pieces
60 g
leek trimmed and cut into thin slices
1
extra virgin olive oil
20 g
fresh baby spinach leaves
40 g
salt to season
ground black pepper to season
eggs
4
milk of choice
60 g
pouring (whipping) cream
60 g
raw baby beetroots (orange or red), trimmed and cut into thin slices
3

Difficulty

easy

Nutrition per 1 portion

Protein 19.1 g

Calories 2307.4 kJ / 549.4 kcal

Fat 41.5 g

Fibre 6.7 g

Carbohydrates 23.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Pulse and pumpkin curry

30 min

Lentil and pumpkin pot pies

1 h 25 min

Cauliflower and sweet potato lasagne

1 h 35 min

Mediterranean carrot fritters

1 h

Sweet potato and grain salad

1 h 30 min

Pumpkin tart

2 h 15 min

Three-bean shepherd's pie

26 h

Vegetable lasagne

1 h 35 min

Vegetable chilli

50 min

Vegetable curry with cauliflower couscous

45 min

Spinach and feta galette

1 h 50 min

Leek quiche

1 h 20 min