Slow-cooked eggplant pasta sauce

Slow-cooked eggplant pasta sauce

3.3 87 rating

Prep. 15 min

Total 5 h 40 min

4 portions

Ingredients

garlic cloves
2
dried oregano
2 tsp
brown onion cut into wedges (3-4 cm)
200 g
olive oil
30 g
canned diced tomatoes
400 g
tomato paste
80 g
red wine
50 g
salt plus extra to season
½ tsp
eggplant cut into pieces (approx. 2 cm)
500 g
pitted Kalamata olives
2 tbsp
water
1200 g
dried pasta of choice
320 g
shaved Parmesan cheese to serve
fresh basil leaves for garnishing
toasted pine nuts
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 386.5 mg

Protein 14.3 g

Calories 2056.1 kJ / 491.4 kcal

Fat 13.1 g

Fibre 9.3 g

Saturated Fat 1.6 g

Carbohydrates 79.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cooking 10 Recipes
Australia and New Zealand

You might also like...

Pasta with fennel and tomato sauce

Pasta with fennel and tomato sauce

40 min

Super green pasta (Darren Robertson)

Super green pasta (Darren Robertson)

30 min

No-waste veggie bolognese (TM6)

No-waste veggie bolognese (TM6)

3 h

Pasta e fagioli (Pasta and beans)

Pasta e fagioli (Pasta and beans)

40 min

Spiced Moroccan lentil soup

Spiced Moroccan lentil soup

40 min

Tex-mex vegetable stew

Tex-mex vegetable stew

1 h 15 min

Sweet potato korma with crispy potato skins

Sweet potato korma with crispy potato skins

55 min

White zucchini and cannellini bean soup

White zucchini and cannellini bean soup

25 min

Mashed pea and corn slice

Mashed pea and corn slice

40 min

Mushroom bolognaise

Mushroom bolognaise

45 min

Family beans

Family beans

25 min

Tomato and lentil dahl

Tomato and lentil dahl

35 min