Pasta with fennel and tomato sauce

Pasta with fennel and tomato sauce

4.3 61 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

vegetable oil
20 g
fennel bulb trimmed and cut in slices (2-3 cm)
400 g
fennel seeds
1 tsp
brown onion cut into halves, then cut into thin slices (5 mm)
60 g
canned chopped tomatoes
400 g
tomato paste
20 g
water
1100 g
salt
1 tsp
ground black pepper
¼ tsp
Vegetable stock paste (see Tip)
½ tsp
balsamic glaze
½ tsp
pine nuts
30 g
dried penne pasta
300 g
bocconcini drained and cut into halves
125 g

Difficulty

easy

Nutrition per 1 portion

Sodium 9.2 mg

Protein 18.5 g

Calories 2078.6 kJ / 494.9 kcal

Fat 18.1 g

Fibre 6.5 g

Saturated Fat 5.2 g

Carbohydrates 60.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fakeaway favourites 15 Recipes
Australia and New Zealand

You might also like...

Charred leek gulai sayur

Charred leek gulai sayur

1 h 10 min

Super green pasta (Darren Robertson)

Super green pasta (Darren Robertson)

30 min

Crispy-skinned snapper with macadamia cream and spring vegetables

Crispy-skinned snapper with macadamia cream and spring vegetables

1 h

Summer dahl

Summer dahl

35 min

Slow-cooked eggplant pasta sauce

Slow-cooked eggplant pasta sauce

5 h 40 min

Steamed greens with lemon feta

Steamed greens with lemon feta

20 min

Summer tomato and gin pasta sauce

Summer tomato and gin pasta sauce

35 min

Chilli chutney quesadillas

Chilli chutney quesadillas

1 h

Tomato pasta with vegetables and feta

Tomato pasta with vegetables and feta

30 min

Ancho chilli and black bean stew

Ancho chilli and black bean stew

40 min

Potatoes and green beans with parsley pesto

Potatoes and green beans with parsley pesto

35 min

Lentil bolognese

Lentil bolognese

30 min