Vegetable chilli

Vegetable chilli

4.6 117 ratings

Prep. 15 min

Total 50 min

6 portions

Ingredients

garlic cloves
2
onion cut into halves
120 g
long red chilli cut into halves and deseeded if preferred
1
vegetable oil
20 g
ground cumin
2 tsp
ground coriander
2 tsp
ground cinnamon
½ tsp
salt
1 tsp
ground black pepper
½ tsp
canned tomatoes
400 g
water
200 g
white sugar
1 tsp
pumpkin cut into pieces (3 cm)
350 g
cauliflower florets
200 g
red capsicum deseeded and cut into thin slices
1
green capsicum deseeded and cut into thin slices
½
zucchini cut into slices (1 cm)
250 g
canned black beans
400 g
sour cream
100 g
avocado cut into pieces (1 cm)
1
fresh coriander leaves only
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 451.7 mg

Protein 10.7 g

Calories 1372.7 kJ / 326.8 kcal

Fat 19.5 g

Fibre 12.5 g

Saturated Fat 6.5 g

Carbohydrates 21.8 g

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Also featured in

Taste of Mexico 8 Recipes
Australia and New Zealand

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