Celeriac parmigiana

Coating

• 20 g flaxmeal (see Tips)
• 100 g filtered water
• 4 slices day-old bread of choice (approx. 140 g), torn into pieces
• 1 garlic clove
• 2 tsp dried thyme
• 1 tsp dried sage
• ½ tsp salt
• ½ tsp ground black pepper

Celeriac cutlets

• 10 g extra virgin olive oil, plus extra for shallow frying
• 1 brown onion (approx. 180 g), cut into quarters
• 1 garlic clove
• 2 sprigs fresh thyme, leaves only
• 2 sprigs fresh sage, leaves only
• 800 g canned chopped tomatoes
• 2 celeriacs, peeled and cut into 4 slices each (approx. 1.5 cm thickness)
• 160 g vegan cheese (see Tips)