Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, crust removed and cut into pieces (approx. 3 cm)
- 1 piece lemon peel (1 x 4 cm), no white pith
- 150 g fresh baby spinach leaves
- 2 sprigs fresh basil, leaves only, plus extra to serve
- 30 g eschalots
- 2 garlic cloves
- 20 g extra virgin olive oil
- 320 g Arborio rice
- 100 g white wine
- 700 g water
- ½ - 1 tsp salt, to taste
- 2 pinches fresh ground black pepper
- 100 g pancetta, cut into pieces (approx. 1-2 cm)
- 50 g frozen green peas, thawed
- 20 g unsalted butter
- Nutrition
- per 1 portions
- Calories
- 2137 kJ / 508.8 kcal
- Protein
- 19.1 g
- Carbohydrates
- 65 g
- Fat
- 18 g
- Saturated Fat
- 7 g
- Fibre
- 4.5 g
- Sodium
- 1325.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Basil pesto
10 Min
Asparagus risotto
40 Min
Risotto with lemon, thyme and feta
30min
Steamed eggplant and ricotta lasagne
1 godz. 25 min
Cypriot grain salad
45 Min
Pumpkin risotto with bacon
40 Min
Beetroot risotto
35 Min
Mushroom risotto
30min
Chicken and pesto risoni
35 Min
Risoni salad with artichoke and feta
25 Min
Milanese risotto
25 Min
Mashed pea and corn slice
40 Min