Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 raw beetroots (approx. 300 g total), peeled and cut into quarters
- 2 sprigs fresh dill, leaves only, for garnishing
- 150 g red onion, cut into halves
- 2 garlic cloves
- 20 g olive oil
- 300 g Arborio rice
- 50 g white wine
- 20 g balsamic vinegar
- ½ tsp ground black pepper
- 700 g water
- 1 ½ tbsp Vegetable stock paste (see Tips)
- goats cheese, to serve
- Nutrition
- per 1 portion
- Calories
- 1531.5 kJ / 364.6 kcal
- Protein
- 9.8 g
- Carbohydrates
- 68.1 g
- Fat
- 3.3 g
- Saturated Fat
- 2.1 g
- Fibre
- 5.5 g
- Sodium
- 140.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
White fish and lemon risotto
30 Min
Zucchini, lentil and coconut stew
30 Min
Mashed pea and corn slice
40min
Pea and garden mint fritters
25min
Asparagus risotto
40min
Pumpkin and tempeh bobotie
1h 5min
Ricotta, mint and zucchini lasagne
2 godz.
Carrot gnocchi with zucchini cream
1 Std. 15 Min
Risotto verde
45min
Salmon and fennel risotto
30 Min
Risotto with lemon, thyme and feta
30 Min
Roasted pumpkin and quinoa risotto
40min