
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan cheese, cut into pieces (3 cm), plus extra shaved, to serve
- 500 g water, plus extra for boiling
- 500 g carrots, cut into thin rounds (5 mm)
- 600 g zucchini, cut into cubes (1 cm)
- 1 egg
- 2 ½ tsp salt, plus extra to season
- 250 g plain flour
- 30 g eschalots
- 1 garlic clove
- 30 g olive oil
- 2 pinch ground black pepper
- 1 sprig fresh basil, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1993 kJ / 474.5 kcal
- Protein
- 19.9 g
- Carbohydrates
- 54.9 g
- Fat
- 17.3 g
- Saturated Fat
- 6.2 g
- Fibre
- 9.4 g
- Sodium
- 2082.6 mg
In Collections
Alternative recipes
Cauliflower and sweet potato lasagne
1h 35min
Pumpkin and ricotta cannelloni
1sa 20 dk
Butternut mac and cheese
45min
Brussels sprouts pasta with hazelnut dressing
30 min
Spinach and artichoke penne
1h 5 min
Cheese and spring onion galette
1 Std. 15 Min
Mushroom ragu with polenta toast
1h 40 min
Black bean enchiladas
1sa 20 dk
Spinach dumplings with tomato ragout
1h
Mushroom tart
50min
Zucchini, corn and ricotta pancakes
1h 5 min
Ricotta, mint and zucchini lasagne
2h