Spinach and ricotta patties with tomato sauce

Spinach and ricotta patties with tomato sauce

4.1 48 ratings

Prep. 15 min

Total 30 min

2 portions

Ingredients

Spinach patties

olive oil for greasing
Parmesan cheese cut into cubes (3 cm)
90 g
lemon zest (5 x 2 cm), no white pith (optional)
1 - 2 pieces
fresh baby spinach leaves
200 g
ricotta drained
250 g
sea salt
1 pinch
ground nutmeg to taste
¼ tsp
ground black pepper
¼ tsp
egg
1
plain flour
90 g

Tomato sauce

brown onion cut into quarters
1
garlic clove
1
olive oil
20 g
canned chopped tomatoes
400 g
dried oregano
1 tsp
Vegetable stock paste (see Tips)
1 tsp
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 964.2 mg

Protein 43.2 g

Energy 3211 kJ / 767.5 kcal

Fat 41.3 g

Fibre 7.4 g

Saturated Fat 20.1 g

Carbohydrates 58.3 g

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Australia and New Zealand

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