Mushroom quinotto

Mushroom quinotto

3.6 38 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut into cubes (3 cm)
60 g
brown onion (approx. 150 g), cut into quarters
1
butter cut into pieces
80 g
water
550 g
Vegetable stock paste (see Tips)
½ tbsp
white quinoa rinsed and drained
250 g
fresh mushrooms sliced
180 g
ground black pepper to taste
1 pinch
fresh thyme leaves only
3 sprigs
pouring (whipping) cream
80 g
fresh basil leaves only, roughly torn
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 448.6 mg

Protein 15.3 g

Energy 2258.6 kJ / 537.8 kcal

Fat 32.2 g

Fibre 9.2 g

Saturated Fat 18.5 g

Carbohydrates 42.5 g

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Australia and New Zealand

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