Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 550 g water, plus extra for soaking
- 2 lemons, juice only
- 4 globe artichokes (see Tips)
- 300 g frozen broad beans, defrosted
- 200 g frozen green peas, defrosted
- 200 g sugar snap peas, cut into halves
- 4 garlic cloves
- 270 g turnips, peeled and cut into pieces (1-2 cm)
- 270 g potatoes, peeled and cut into pieces (1-2 cm)
- 4 pickling onions, cut into halves
- 60 g unsalted butter, cut into pieces
- 2 tsp Vegetable stock paste (see Tips)
- 100 g white wine
- 1 tsp dried tarragon
- 400 g canned black beans, rinsed and drained (approx. 250 g after draining) (optional)
- 5 sprigs fresh flat-leaf parsley, leaves only, torn into pieces
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 1818.3 kJ / 432.8 kcal
- Protein
- 23.3 g
- Carbohydrates
- 36.1 g
- Fat
- 14.2 g
- Saturated Fat
- 8.1 g
- Fibre
- 31.6 g
- Sodium
- 568 mg
In Collections
Alternative recipes
Savoury tofu quiche
1h 30min
Beetroot gazpacho with horseradish créme
1 Std. 40 Min
Broccoli and pea soup with cauliflower cashew cream
40min
Pecan, apple and carrot pudding
1h
Eggplant and porcini bites with turmeric tahini dressing
55min
Lamb’s lettuce cream soup, broccoli with olive sauce
45min
Pea and lettuce soup with scallops
45min
Sunny gazpacho
25min
Pumpkin and tempeh bobotie
1h 5min
Banana tofu ice cream
10min
Beetroot risotto
35min
Vegetable chilli
50min