Sunny gazpacho
TM6 TM5 TM31

Sunny gazpacho

4.3 (13 ratings)

Ingredients

  • 100 g sourdough bread, cut into slices
  • 2 garlic cloves
  • 1 tsp smoked paprika, plus extra for garnishing
  • 120 g extra virgin olive oil, plus extra for garnishing
  • 50 g sherry vinegar, plus extra to taste
  • 600 g heirloom yellow tomatoes
  • 1 yellow capsicum, cut into halves and deseeded
  • 1 Lebanese cucumber, peeled and cut into pieces
  • 20 g white onion
  • 100 g water
  • 100 g ice cubes, plus extra to serve
  • 1 tsp salt, plus extra to taste
  • ½ tsp white pepper, plus extra to taste

Assembly

  • 1 Lebanese cucumber, peeled, deseeded and cut into thin slices, for garnishing
  • garlic flowers, for garnishing (optional)
  • fresh chives, for garnishing

Nutrition
per 1 portions
Calories
817.5 kJ / 194.6 kcal
Protein
2.5 g
Carbohydrates
9.9 g
Fat
15.6 g
Saturated Fat
2.4 g
Fibre
3.3 g
Sodium
336.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes