Sunny gazpacho

Sunny gazpacho

4.3 14 ratings

Prep. 25 min

Total 25 min

8 portions

Ingredients

sourdough bread cut into slices
100 g
garlic cloves
2
smoked paprika
1 tsp
extra virgin olive oil
120 g
sherry vinegar plus extra to season
50 g
heirloom yellow tomatoes
600 g
yellow capsicum cut into halves and deseeded
1
Lebanese cucumber peeled and cut into pieces
1
white onion
20 g
water
100 g
ice cubes
100 g
salt plus extra to season
1 tsp
white pepper plus extra to season
½ tsp

Assembly

smoked paprika for garnishing
extra virgin olive oil for garnishing
Lebanese cucumber peeled, deseeded and cut into thin slices, for garnishing
1
garlic flowers for garnishing (optional)
fresh chives for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 373.8 mg

Protein 2.9 g

Energy 846.2 kJ / 202.2 kcal

Fat 15.5 g

Fibre 2 g

Saturated Fat 2.4 g

Carbohydrates 14.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 recipes
Australia and New Zealand

You might also like...

Asparagus risotto

40 min

Cloudy apple cider jelly

5 h

Spiced red wine pears

45 min

Classic zabaglione

15 min

Mixed mushroom pâté

1 h 25 min

Pineapple parcels

1 h

Milanese risotto

25 min

Parfait au chocolat with summer berries (Nico Moretti)

8 h 20 min

Eggplant with burghul

55 min

Quinoa with mixed greens and yoghurt dressing

35 min

Broccoli and pea soup with cauliflower cashew cream

40 min

Ratatouille

40 min