Steamed scallops with cauliflower and truffle purée

Steamed scallops with cauliflower and truffle purée

4.6 9 rating

Prep. 15 min

Total 35 min

8 portions

Ingredients

Cauliflower truffle purée

garlic clove
1
butter
20 g
cauliflower broken into florets (3 cm)
300 g
full cream milk
100 g
truffle oil
1 tsp
sea salt to taste
¼ tsp

Scallops

water
500 g
scallops in shells
16
fresh chives finely chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 160.2 mg

Protein 6 g

Calories 271 kJ / 64.5 kcal

Fat 3.4 g

Fibre 1 g

Saturated Fat 1.7 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Asian crab cakes with wasabi mayonnaise

Asian crab cakes with wasabi mayonnaise

1sa 30 dk

Grilled scallops with chilli jam

Grilled scallops with chilli jam

25 dk

Oysters with lime granita

Oysters with lime granita

5 dk

Kimchi Butter

Kimchi Butter

1sa 10 dk

Scallops with pea purée

Scallops with pea purée

25 dk

Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

45 dk

Prawn salad with avocado dressing

Prawn salad with avocado dressing

35 dk

Prawns, wasabi panna cotta and yuzu sauce

Prawns, wasabi panna cotta and yuzu sauce

3sa 10 dk

Sunny gazpacho

Sunny gazpacho

25 dk

Basil oil

Basil oil

10 dk

Prawn skagen (Scandinavian prawn toast)

Prawn skagen (Scandinavian prawn toast)

25 dk

Watermelon and salmon ceviche stack

Watermelon and salmon ceviche stack

25 dk