![Scallops with pea purée Scallops with pea purée](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/45b30a0e-708e-45b9-ae02-0380ed20b498/Derivates/4755db05-7819-45c2-95ca-04a95924ac9e.jpg)
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Ingredients
- 20 g eschalots, cut into halves
- 10 g unsalted butter
- 75 g pouring (whipping) cream
- ½ tsp salt, plus extra to taste
- 225 g frozen green peas
- ½ tsp lemon juice, plus extra to taste
- 4 pieces smoked streaky bacon, cut into lengths (15 cm)
- 8 scallops, roe removed
- ground black pepper, to season
- balsamic glaze, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2805.3 kJ / 667.9 kcal
- Protein
- 62.6 g
- Carbohydrates
- 16.1 g
- Fat
- 38.1 g
- Saturated Fat
- 18.7 g
- Fibre
- 6.8 g
- Sodium
- 2644.6 mg
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