
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g eschalots cut into halves
- 10 g unsalted butter
- 75 g pouring (whipping) cream
- ½ tsp salt plus extra to taste
- 225 g frozen green peas
- ½ tsp lemon juice plus extra to taste
- 4 pieces smoked streaky bacon cut into lengths (15 cm)
- 8 scallops roe removed
- ground black pepper to season
- balsamic glaze for garnishing
- Nutrition
- per 1 portion
- Calories
- 667.9 kcal / 2805.3 kJ
- Protein
- 62.6 g
- Fat
- 38.1 g
- Carbohydrates
- 16.1 g
- Fibre
- 6.8 g
- Saturated Fat
- 18.7 g
- Sodium
- 2644.6 mg