Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Terrine
- oil spray, for greasing
- 20 peeled raw prawns (approx. 180 g)
- 150 g hot smoked trout (approx. 2 fillets), deboned and flesh flaked
- 120 g cream cheese
- 1 egg
- 1 egg yolk
- 40 g lemon juice
- 2 pinches ground black pepper
- 70 g pouring (whipping) cream
- 700 g water
Horseradish cream
- 140 g pouring (whipping) cream
- 2 tbsp ground horseradish
- 6 sprigs fresh chives, finely chopped, to serve
- green lettuce leaves of choice, to serve (optional)
- micro herbs, to serve
- lemon wedges, to serve
- bread of choice, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 1468.3 kJ / 349.5 kcal
- Protein
- 19.8 g
- Carbohydrates
- 9.3 g
- Fat
- 25.7 g
- Saturated Fat
- 14 g
- Fibre
- 1.9 g
- Sodium
- 764.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1h 10min
Champagne poached chicken terrine
1h 30min
Earl Grey and whisky glaze
1h
Prawn cocktail with gin-pickled cucumbers
40 min
Duck breast à l`orange with orange zabaglione
2h 20min
Smoked trout pâté
3h 15min
Goat's cheese flans with yoghurt sauce and leeks
45 min
Prawns, wasabi panna cotta and yuzu sauce
3h 10min
Gorgonzola panna cotta with pear & walnut salad
3h 55min
Colcannon
40 min
Pork and chicken terrine
3 Std. 20 Min
Scallops with pea purée
25min