Gougère puffs with salmon mousse
TM6 TM5 TM31

Gougère puffs with salmon mousse

4.8 (12 ratings)

Ingredients

Salmon mousse

  • 150 g fresh boneless, skinless salmon fillet, cut into pieces (4 cm)
  • 20 g butter
  • 150 g hot smoked salmon, broken into pieces
  • 200 g pouring (whipping) cream
  • 1 sprig fresh dill, leaves only
  • 1 tbsp pickled capers, drained
  • 1 tsp lemon juice
  • 1 - 2 pinches ground white pepper
  • 1 tsp gelatine powder
  • 1 - 2 tbsp boiling water

Gougère puffs

  • 80 g Gruyère cheese or Swiss cheese, rind removed and cut into cubes (3 cm)
  • 150 g water
  • ½ tsp sea salt
  • 1 pinch chilli powder
  • 80 g butter
  • 120 g plain flour
  • 3 eggs
  • fresh chives or fresh dill, finely chopped, for garnishing

Nutrition
per 1 piece
Calories
611 kJ / 145 kcal
Protein
7.2 g
Carbohydrates
4.7 g
Fat
11 g
Saturated Fat
6.2 g
Fibre
0.3 g
Sodium
224.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes