Apple, leek and sage sauce

Apple, leek and sage sauce

4.4 18 rating

Prep. 5 min

Total 15 min

480 g

Ingredients

leek white part only, cut into pieces (approx. 200 g)
1
fresh sage leaves
3 - 4
butter
20 g
brown sugar
1 tbsp
green apples unpeeled, cut into quarters and cores removed (approx. 250 g)
2
Chicken stock paste (see Tips)
1 tsp
apple cider vinegar
1 tbsp

Difficulty

easy

Nutrition per 40 gram

Sodium 73.6 mg

Protein 0.3 g

Calories 137 kJ / 33 kcal

Fat 1 g

Fibre 1 g

Saturated Fat 0.9 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Liquorice ice cream with blackberries (George Calombaris)

24 h 25 min

Turkey roll with cranberry and cherry sauce

2 h 30 min

Pizza dough with a trio of toppings

2 h 10 min

Beer and chilli peanut clusters

1 h 25 min

Lemon or lime butter

15 min

Coleslaw

10 min

Cauliflower gratin

1 h

Chicken corn chowder with broccoli terrines

1 h 25 min

Rosemary meat pies

3 h 30 min

Walnut and blue cheese shortbread

1 h 20 min

Cranberry bacon stuffing

10 min

Pancetta-wrapped apricot stuffing roll

1 h