Apple, leek and sage sauce

Apple, leek and sage sauce

4.4 18 ratings

Prep. 5 min

Total 15 min

480 g

Ingredients

leek white part only, cut into pieces (approx. 200 g)
1
fresh sage leaves
3 - 4
butter
20 g
brown sugar
1 tbsp
green apples unpeeled, cut into quarters and cores removed (approx. 250 g)
2
Chicken stock paste (see Tips)
1 tsp
apple cider vinegar
1 tbsp

Difficulty

easy

Nutrition per 40 gram

Sodium 73.6 mg

Protein 0.3 g

Calories 137 kJ / 33 kcal

Fat 1 g

Fibre 1 g

Saturated Fat 0.9 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Prune and orange stuffing

Prune and orange stuffing

10 min

Cauliflower gratin

Cauliflower gratin

1 h

Vegetable soup

Vegetable soup

35 min

Asian dipping sauce

Asian dipping sauce

25 min

Cranberry bacon stuffing

Cranberry bacon stuffing

10 min

Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

35 min

Rhubarb and strawberry fool

Rhubarb and strawberry fool

2 h 15 min

Plum and cherry paste

Plum and cherry paste

5 h 15 min

Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

1 h 10 min

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5 min

Pumpkin and antipasto risoni salad

Pumpkin and antipasto risoni salad

35 min

Chunky basil pesto dip

Chunky basil pesto dip

10 min