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Beef, apricot and pine nut pastilla

Beef, apricot and pine nut pastilla
4.3 18 ratings
Prep. 30 min
Total 1 h 20 min
6 portions
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Ingredients

  • brown onion cut into halves
    1
  • olive oil plus extra for greasing and brushing
    30 g
  • ground cumin
    2 tsp
  • ground cinnamon plus extra for dusting
    1 tbsp
  • ground coriander
    2 tsp
  • fennel seeds
    2 tsp
  • saffron
    1 pinch
  • beef mince
    500 g
  • water
    80 g
  • Vegetable stock paste (see Tip)
    1 tsp
  • pine nuts plus extra for garnishing
    20 g
  • dried apricots cut into quarters
    150 g
  • sultanas (optional)
    50 g
  • lemon zest and juice
    1
  • filo pastry
    8 sheet
  • icing sugar for dusting

Difficulty

easy

Nutrition per 1 portions

Protein 23.8 g
Energy 1915.8 kJ / 456.1 kcal
Fat 25 g
Fibre 6 g
Carbohydrates 31.6 g

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