Chicken and mushroom lasagne

Name: Chicken and mushroom lasagne
Prep time: 35 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8 portions
Ingredients: butter; 100 g Parmesan cheese; 100 g cheddar cheese; 100 g mozzarella cheese; 10 sprigs fresh flat-leaf parsley; 4 sprigs fresh thyme; 1000 g skinless, boneless chicken thighs; 2 garlic cloves; 50 g olive oil; 200 g white wine; 250 g fresh portobello mushrooms; 200 g fresh Swiss brown mushrooms; 2 tsp Chicken stock paste; 50 g plain flour; ½ tsp ground black pepper; 800 g milk; 100 g pouring (whipping) cream; 80 g butter; 1 tsp salt; ½ tsp ground black pepper; 100 g plain flour; 12 sheets fresh lasagne sheets

4.0 (96 ratings)

Difficulty medium

Preparation time 35 min

Total time 1h 55 min

Serving size 8 portions

Ingredients

butter, for greasing
100 g Parmesan cheese, cut into pieces (3 cm)
100 g cheddar cheese, cut into pieces (3 cm)
100 g mozzarella cheese, cut into pieces (3 cm)

10 sprigs fresh flat-leaf parsley, leaves only
4 sprigs fresh thyme, leaves only
1000 g skinless, boneless chicken thighs, partially frozen and cut into pieces (4-5 cm)
2 garlic cloves
50 g olive oil
200 g white wine
250 g fresh portobello mushrooms, cut into thin slices (5 mm)
200 g fresh Swiss brown mushrooms, cut into quarters
2 tsp Chicken stock paste (see Tips)
50 g plain flour
½ tsp ground black pepper