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Chicken fusilli with mushrooms

Chicken fusilli with mushrooms
4.4 245 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

  • Parmesan cheese crust removed and cut into pieces (3 cm)
    60 g
  • garlic cloves
    2
  • brown onion cut into halves
    60 - 80 g
  • olive oil
    20 g
  • fresh Swiss brown mushrooms cut into quarters
    150 g
  • water
    400 g
  • pouring (whipping) cream
    200 g
  • skinless chicken thigh fillet cut into pieces (3 cm) (see Tips)
    250 g
  • Vegetable stock paste (see Tips)
    2 - 3 tsp
  • ground black pepper
    ¼ tsp
  • dried fusilli pasta or similar short dried pasta
    200 g
  • fresh green beans cut into pieces (2-3 cm) (optional)
    150 g
  • cherry tomatoes cut into halves (optional)
    70 g
  • fresh basil leaves only, for garnishing
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 484.8 mg
Protein 26 g
Calories 2383.5 kJ / 567.5 kcal
Fat 33.7 g
Fibre 4.6 g
Saturated Fat 17.1 g
Carbohydrates 38.2 g

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